Gluten Free Sunday Brunch (17 August)

 

Preliminary Menu

Cocktail

Bloody Mary

 Starter

Flourless caramelised banana pancakes served with Greek yoghurt and toasted almonds

Main

Sweetcorn fritters with Flock & Herd treacle bacon (or halloumi for vegetarians), home-made ketchup, avocado mash, tomato salsa and carrot and beetroot slaw

Pudding

Strawberry & basil ice-cream with balsamic macerated strawberries and Amaretto biscuit

Drinks

Tea, coffee and elderflower cordial

Gluten-free beer, and wine by the glass will be available at an extra cost

Book here from July 15th:

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