The restaurant is now re-open for weekday & weekend
lunch and Thursday, Friday and Saturday evenings. The menu is
Modern British – lovingly created by chef @BlueJayBrixton. Bookings
can be made through
Bluejaybrixton@gmail
Opening times Wednesday, Thursday,
Friday & Saturday lunch – 12pm-3pm Thursday, Friday
Saturday night – 6pm-10pm Sunday brunch – 11am-3pm
June menu (plus a small selection of beer and wine)
