Welcome to @BluejayBrixton! Here is the fabulous first weeks menu:
Bookings can be made through [email protected]

Thursday, Friday & Saturday Evening Menu

Starters – £7
Beetroot, hazelnut gramolata, pomegranate, Greek yoghurt
Cornish Octopus, freekeh, blood orange, parsley
Charred endive, panchetta, girolles
Mains
Sea bass, leeks, lemon & chive butter, roasted cauliflower
Braised pork shoulder, sauerkraut slaw, new potato
Jerusalem artichoke, Barley, almond milk, pesto
To Finish
Orange polenta cake
Picos blue, oat cakes

Starters £7, Mains £12, Pudding/cheese £5
Three courses for £22 (cash only)