Date: Sunday 6 July
Time: 10.30am – 2.30pm

We are very happy that Papi’s Pickles will be coming to Cornercopia on 6th July  to give you the chance to  sample the freshest and most delicious South Indian food,  made using the best market sourced local and organic produce.

Menu
10.30 am – 12pm – Breakfast: Egg dosa (South Indian crepe made from a rice and black lentil batter, filled with a spiced omlette) or two plain dosas, served with sambar (lentil and onion sauce), coconut chutney and yoghurt, £7. (v)

12pm – 2.30pm – Brunch: Egg dosa (South Indian crepe made from a rice and black lentil batter, filled with a spiced omlette) or two plain dosas, two idli’s (steamed pillows of rice and lentils) served with sambar, (lentil and onion sauce), coconut chutney, yoghurt, chilli powder and a cucumber, coriander and tomato salad, £9. (v)

Coffee roasted in Camberwell, teas grown in England, lassi’s handmade by Papi’s Pickles,

Places are limited, but you can book a place through Edible Experiences for this special brunch