Cured ox-tongue , mustardo – £8
Pumpkin, hazelnut, pickled wild mushrooms – £7.50
Smoked mackerel, red cabbage & apple – £7.25
Dry cure ham croquettes, tartare – £6.50
Free range pork terrine, runner bean relish – £6
Rabbit suet pudding, roasted onions – £14
Braised 0x-cheek, swede and parsnip mash – £16
Roast beetroot, barley, horseradish cream – £12
Monkfish, spiced cauliflower, dhal – £17.50
Treacle tart, creme fraiche – £6
Brixton quince & rose hip syrup, Greek yoghurt- £5 (with quince liqueur £7)
Prune & Armagnac rice pudding, burnt cream – £5
English cheeses, oatcakes, fig relish – £7.50
NB: Prices and menus items may change due to availability
