Chicken pork & apricot terrine, toast
Pork rillette, cornichon, oat cakes
Salad of peas, broadbean, mint & Somerset goats curd
Spinach and ricotta tortelloni with fennel pesto
Red mullet fillet, roast tomatoes & saffron aioli
Gooseberry and elder flower polenta cake, creme fraiche
Chocolate pot with cherries
2 courses – £8.50
3 courses – £11
